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Ukrainian pancakes— among the most popular fillings for Ukrainian nalysnyky are:ground meat (pork, beef, chicken);liver;chopped hard-boiled eggs and bunch onion;mushrooms;stewed cabbage;cottage cheese with raisins or candied fruit;fruit and berries.
 
Posted by sveta-kaszp
Varenyky are also in the list of traditional Ukrainian dishes. Typical Ukrainian fillings for varenyky include cottage cheese, potato, boiledbeans, , plum (and other fruits), potato and cheese, cabbage, meat, fish, and buckwheat
 
Posted by sveta-kaszp
Ukrainian Pancakes Deruny, are usually served for lunch or breakfast and are very popular in Ukraine! You may enjoy them with some meat or your favorite salad. My husband and kids really love them with just a dollop of sour cream.

 
Posted by sveta-kaszp

Integral pancakes with banana

Ingredients:

- 1 banana - 250 ml milk - 2 eggs - 200g oatmeal flour - Dates fruit - 1 teaspoon cinnamon power - 2 soup poon oil

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Process:

1 - Put all the ingredients in a blender and beat until creamy dough.
2- Melt the oil in a skillet and pour a ladle of pasta into the skillet.
3-Cook over medium heats until bubbles appear on the surface turned the pancakes over and let it cook for another minute.
4-Finally, serve the pancakes with honey and fruit to taste.
Posted by carlarosa
The pampushky are traditionally served with red borscht. In Ukraine, they use new or wet garlic, I couldn’t find it here, so used regular garlic.
 
Posted by sveta-kaszp
 
Posted by sveta-kaszp
"Macedonian Cuisine" - Story Jumper Please go to the link to flip the e book https://www.storyjumper.com/book/read/64183685
E Twinning Projects Macedonian Recipes is a compilation of the guide cooking texts prepared by pupils from Vlado Tasevski school
Original link
Posted by violeta68
Ljupco Georgievski - MKD CUISINE summury
Posted by violeta68