Ukrainian pancakes— among the most popular fillings for Ukrainian nalysnyky are:ground meat (pork, beef, chicken);liver;chopped hard-boiled eggs and bunch onion;mushrooms;stewed cabbage;cottage cheese with raisins or candied fruit;fruit and berries.
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sveta-kaszp
Varenyky are also in the
list of traditional Ukrainian dishes. Typical Ukrainian fillings for varenyky include cottage cheese, potato, boiledbeans, , plum (and other fruits), potato and cheese, cabbage, meat, fish, and
buckwheat
Posted by
sveta-kaszp
Ukrainian Pancakes Deruny, are usually served for lunch or breakfast and are very popular in Ukraine! You may enjoy them with some meat or your favorite salad. My husband and kids really love them with just a dollop of sour cream.
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sveta-kaszp
Integral pancakes with banana
Ingredients:
- 1 banana - 250 ml milk - 2 eggs - 200g oatmeal flour - Dates fruit - 1 teaspoon cinnamon power - 2 soup poon oilProcess:
1 - Put all the ingredients in a blender and beat until creamy dough.2- Melt the oil in a skillet and pour a ladle of pasta into the skillet.
3-Cook over medium heats until bubbles appear on the surface turned the pancakes over and let it cook for another minute.
4-Finally, serve the pancakes with honey and fruit to taste.
Posted by
carlarosa
The pampushky are traditionally served with red borscht. In Ukraine, they use new or wet garlic, I couldn’t find it here, so used regular garlic.
Posted by
sveta-kaszp
E Twinning Projects Macedonian Recipes is a compilation of the guide cooking texts prepared by pupils from Vlado Tasevski school
Posted by
violeta68
